Menu of Tex Kitchen Mexico Beach in Mexico Beach, Florida, USA

Menu Overview

Tex Kitchen Mexico Beach stands out as a vibrant Tex-Mex haven nestled just steps from the sandy shores of Mexico Beach, FL. This spot brings together the best of coastal flavors and classic Tex-Mex fare, crafting a menu that celebrates freshness, bold spices, and generous portions crafted by chefs who clearly know their craft.

The menu is a well-curated blend of classic and inventive dishes. The Street Tacos deliver authentic, richly seasoned meats that embrace tradition with fresh corn tortillas and vibrant toppings. Though steak was unavailable during one visit, the substitution of tender shredded beef expertly maintained the dish’s integrity and depth. Seafood lovers will find a treasure trove in offerings like the Oyster Basket, Calamari Basket, and the Fish of the Day Po’ Boy or Basket — each showcasing the region's bounty with a perfect balance of crisp textures and savory brine.

Tex Kitchen’s standout, the “Go Big Go Home Burrito,” priced at $14.99, embodies hearty flavors and ample portions, featuring your choice of meat, from chimichangas to the flavorful seafood nachos. Their BBQ Nachos and Carne Asada Fries ($16.99) bring a smoky, rich element to the table, layered with cheese, fresh guacamole, and robust spices that make every bite addictive.

Beyond meat and seafood, the kitchen shows impressive versatility. The Vegan Burrito and Mexican Corn ($14.99) cater thoughtfully to plant-based diners without compromising on flavor or substance. The house ’yum yum’ sauce, lauded by customers and paired with hibachi-style dishes, brings a creamy, tangy punch that complements both protein and vegetable dishes alike.

Customer experiences enhance the menu’s appeal. Greg Cooper’s praise for “professional chef-prepared” meals with large portions resonates throughout reviews, while AJ Collier’s note on attentive service and a convivial outdoor seating under umbrellas reinforces the inviting ambiance. Shelley Jones’ recount of the red snapper and shrimp hibachi special highlights the kitchen’s skillful execution of surf and turf, leaving her with ample, satisfying leftovers—a testament to the generous servings.

In essence, Tex Kitchen Mexico Beach masterfully marries the tex-mex tradition with fresh seafood offerings, set against a backdrop of ocean breezes and beach views. Whether you’re craving succulent shrimp cooked with precision, inventive nachos piled with smoky goodness, or a vibrant vegan burrito, this spot delivers with authenticity and warmth. The menu’s diversity and quality position it as a must-visit for locals and visitors craving genuine, flavorful fare that honors both land and sea.